Ragi is also known as finger millet is a rich powerhouse of calcium, protein, fiber, iron, and different minerals. I normally drink oats porridge or ragi porridge for my morning breakfast. Ragi generally is loaded with calcium and incredible for bone wellbeing. Being abundant in iron, ragi also benefits from further developing hemoglobin levels. Today let us figure out how to make Ragi koozh/keppai koozh following an age-old formula. I got this recipe from my mother-in-law as she prepares the best porridge or Koozh as we call it Tamil Nadu.Continue Reading
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